Everyone loves a delicious slice of pizza — it’s versatile enough for a few people to eat for breakfast, lunch, or dinner, because of its big selection of toppings and availability. Pizza restaurants are plentiful throughout the country, but nothing beats a fresh pie you create within the comfort of your home. Outdoor Ooni pizza ovens transform your backyard into a pizza-making oasis which will rival any pizzeria.

Everyone loves a delicious slice of pizza — it’s versatile enough for a few people to eat for breakfast, lunch, or dinner, because of its big selection of toppings and availability. Pizza restaurants are plentiful throughout the country, but nothing beats a fresh pie you create within the comfort of your home. Outdoor Ooni pizza ovens transform your backyard into a pizza-making oasis which will rival any pizzeria.

How to Use the Ooni?

Using the Ooni pizza oven is simpler than you would possibly think! it might be definitely easier than expected to be. Once you connect the propane tank, you only turn it up to high and let it heat up for 20 minutes. Then lower the warmth, toss your pizza in, and let it cook for a few of minutes.

Cooking Time

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. However, for novice pizza cooks like ourselves, we will find a few of YouTube videos that said turning the warmth to low and cook it for a touch longer at a lower temp could be easier. Thereupon said, the preferred cooking method is to:

• Heat the oven on high for about 15-20 minutes.
• Reduce the warmth to low and add a pizza to the oven.
• Cook the pizza, rotating it every 20-30 seconds approximately for about 2-3 minutes counting on the dimensions of the pie and therefore the amount of toppings

Ooni Pizza Oven Review 

Pros 

• Light
• Portable 
• Relatively small
• Easy to assemble 
• Convenient 
• Reaches 950°F (500°C) in 20 minutes 
• Cooks pizza in around 90-seconds
• Designed for Neapolitan style (from Naples) pizza like Marguerites 
• 3 year warranty once you buy on the Ooni site

Cons

• Requires some practice or pizza-making experience to urge it good. Cooking the crust without burning the sides is that the biggest challenge. 
• The Koda model can’t be stored outside for extended periods, though other models can. 
• Shipping is often slow as there has been such high demand for this oven over the past year. 

Ooni Koda 16 pizza oven model after some research and speaking about its features a 12-inch model. Fueled with propane, the Koda 16 is straightforward to use and activates and off with the turn of a button. It comes with a gas adaptor if you’d prefer that gas source. The propane fuel provides very even cooking. Another models like the Ooni Pro, use wood or charcoal. The size is around 2-feet long and width, while the inside is about 16-inches. It’s easy to maneuver from place to put. You’ll even take it to a friend’s house or beach for a pizza party. There’s an L-shaped flame that runs along the left side and back of the unit. 

Should You Get an Ooni Pizza Oven? 

While there are several outdoor pizza ovens on the market, you’ll confidently recommend the Ooni pizza oven, especially for smaller spaces. The convenience of assembly, size, convenience, and quality of the Ooni and therefore the resulting pizzas are excellent. Just realize it may take a touch of practice to stay the crust from burning, and it’s going to take over a month to arrive.